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DWC series dehydrated vegetable belt dryer
DWC series dehydrated vegetable belt dryer

DWC series dehydrated vegetable belt dryer

The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan. When the dryer is working, the cold air is heated by a heat exchanger, and a scientifically reasonable circulation method is used to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulating fan for hot air circulation, and then discharged with low temperature and high humidity


    Working principle

    The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan. When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is used to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and then the low-temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently.

    Product Introduction

    DWC dehydration dryer is a specialized equipment developed on the basis of traditional mesh belt dryer, which has strong pertinence, practicality, and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When producing equipment for users, we design and manufacture vegetable drying equipment that is suitable and of the best quality, based on the characteristics of the desired drying products, user process requirements, and decades of accumulated experience.

    Adapt to materials

    It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the retention of the nutritional content and color of the product.
    Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

    Performance characteristics

    The drying area, air pressure, air volume, and drying temperature of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.

    Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables.


    Technological process

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    Technical specifications

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    Hot Tags: Dehydrated vegetable belt dryer Organic pigment mesh belt dryer Synthetic rubber mesh belt dryer



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